Why Vegetarianism isn’t enough.

//Why Vegetarianism isn’t enough.

Why Vegetarianism isn’t enough.

 

EggIndustryCrueltyLeonardo Da Vinci is quoted as saying:

“As long as men massacre animals, they will kill each other.  The time will come when men such as I will look upon the murder of animals as they now look upon the murder of men.”

 

 

 

 

This morning, I read a highly poignant plea for veganism, which I wish to share with you.   This plea is reposted from PlanetaryVegan.Wordpress.com

I hope that you will give this young lady’s words your most heartfelt and compassionate consideration.  We can change these deplorable, industry standard practices, person by person.

Growing up I was always taught by my mum to be kind to animals. We never had less than 5 rescue animals in our home. My mum would put food out for hedgehogs, and tend to them when they were hit by cars. My dad even lassoed a starving german shepherd from the back of a moped. True story. I was told bullfighting and dog fighting was abhorrent, that vivisection was deplorable and that fox hunters were the scum of the Earth. My mother wouldn’t talk to our Australian cousin that shot kangaroos for sport.

But I never questioned why we sat down and ate animals for dinner every night.

As an adult I would move earthworms and snails from the path, lest they were trodden on, on my way to KFC. I never could stomach spare ribs or chicken on the bone because it reminded me that my food was once an animal; everything had to be reshaped and covered in euphemistic breadcrumbs. How could I exhibit such conflicting behaviour for so long?

It wasn’t until I was about 24 that I decided I couldn’t eat animals any more. So I became a vegetarian. But I still wore and even bought new leather, and cooked meat for others. It was half-arsed.

It wasn’t until I was 28 and I began to read more about animal rights that I started to consider veganism.

What did happen to all the boy chicks that are useless in egg production, and all the baby boy cows that don’t produce milk? What happens when the adults’ milk and egg production rates dropped off and they were no longer profitable? Do they live out their natural lives in retirement homes, a golden handshake for their years of sacrifice and hard work? No, they had the same fate as the animals that ended up in breadcrumbs.

I learned that animals products are morally indistinguishable from meat.

Millions of cows and chickens die every year as a result of the egg and dairy industry.

Baby boy chicks are gassed, or ground up and fed back to their parents. The female chickens have been bred to lay egg after egg, whether they’re free range or battery. No wild bird would use up precious energy on this travesty of a menstrual cycle.

Dairy cows are repeatedly impregnated from the moment they are fertile, their young ripped away from them so they don’t drink the milk meant to nourish them, often sent for veal production or simply bolt-gunned on the day they are born. Meanwhile their mothers mourn, locked in a cage for 16 hours with pumps attached to their nipples, machines sucking their grotesquely swollen, optimally bred udders until they bleed. And when they’ve been through this 3 or 4 times, they are strung up and slaughtered along with their meat-producing brethren. Many are pregnant when this happens, and the soft, velvety skin of their foetuses is used to make expensive leather gloves and bags. Dairy is the ultimate appropriation and commodification of motherhood.

Sure, you could argue that you could keep a cow on some land and milk her guilt-free, but as any mammal would, she would stop producing milk once her baby was weaned. We can’t allow that, we want her milk. And sure her pendulous udder is prone to infection and cancer because we’ve slowly deformed her through selective breeding, generation after generation to produce pints of the white stuff. But who wants black tea?

Maybe we could keep some chickens and take their eggs, they don’t need them? But if we stopped breeding for superfluous egg production the birds would start to choose their own mates and return to their earlier phenotype, and stop laying so many eggs. They don’t owe us anything.

The egg and dairy business is particularly brutal in the context of capitalism, where we exterminate the slackers and dispose of the males. But as adult humans, should we really be drinking milk from somebody else’s breast, someone who isn’t even the same species as us? Do we really need chicken periods on toast every morning? Especially when it comes at such a price.

We are keeping them captive and treating them as objects because we like their secretions, and it results in a life of suffering and a premature death. It doesn’t matter if the sticker says organic and free range; these labels are there to make people who don’t want to harm animals feel ok about harming animals.

Veganism is a commitment to refusing to treat animals as property, and it was very hard to accept as an animal lover and a vegetarian, that i was doing just that.

If you don’t want animals to die for your dinner, then you have to give up eggs and dairy.

I may not like the taste of vegan cheese, but the taste left in my mouth from my research into the dairy industry was far harder to wash away.

I implore you, do the research yourself, and if you care about what happens to animals, go vegan.

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For the nearly 150,000 male chicks who hatch every 24 hours at the Hy-Line facility, their lives begin and end the same day. Grabbed by their fragile wings by workers known as “sexers,” who separate males from females, these young animals are callously thrown into chutes and hauled away to their deaths. They are destined to die on day one because they cannot produce eggs and do not grow large or fast enough to be raised profitably for meat. Their lives are cut short when they are dropped into a grinding machine tossed around by a spinning auger before being torn to pieces by a high-pressure macerator.

Over 21 million male chicks meet their fate this way each year at this facility. For the surviving females, this is the beginning of a life of cruelty and confinement at the hands of the egg industry. Before even leaving the hatchery they will be snapped by their heads into a spinning debeaker a portion of their sensitive beaks removed by a laser. Workers toss and rummage through them before they are placed 100 per crowded box and shipped across the country.

The callous disregard for animal welfare at this facility is not isolated. In fact, the conditions documented during this investigation are completely standard and acceptable within the commercial egg industry. Referred to by Hy-Line corporate leaders as mere “genetic products,” these chicks are treated just as they are viewed as inanimate objects, rather than the sentient creatures they are.

Driven by consumer demand, the egg industry will continue to exploit, abuse, and kill day-old animals as long as doing so remains profitable. Empowered consumers can put their ethics on the table by choosing kindness over cruelty at each meal by adopting an animal-friendly vegan diet.

http://www.youtube.com/watch?v=JJ–faib7to&feature=player_detailpage

We all have the power to change it! GO VEGAN!

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By | February 1st, 2013|Food for Thought|0 Comments

About the Author:

Aside from being a Twisted Vegan and Yogi, Victoria Prehn is a Visionary Coachsultant for Entrepreneurs, a teacher of Wordpress web design, and a provider of memorable Caribbean vacations via her property Three Palms Villa and Dream Bookings Yacht Charters. Visit her website VictoriaPrehn.com to learn more.

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