Every now and again, you run across a recipe that really lights up your soul.  This grilled sandwich – filled with a buffalo wing seasoned millet, sweet red pepper rings, cilantro, and vegan ranch dressing – is truly to die for.  The heat is just right … It doesn’t light you on fire, but it does beg you to keep on eating it !!  I forewarn you that this sandwich could become addictive !!!!  It reminded Spencer of Pimento and Cheese (from days of old) … But without all the fat.  Oh yea, this is good as it gets !!  A perfect way to use up any leftover wing sauce and my Vegan Valley Ranch Dressing from last week’s Buffalo “Wing” Casserole.   Meat eater’s … eat your heart out!

I do hope you’ll stop on by Ms. Richa Hingle-Garg’s site.  Her personal story is interesting, and her creative, ethnically inspired food won’t disappoint.  So glad I stumbled upon her!  Loved her Whole Roasted Cauliflower recipe too.  I look forward to sampling more of where these recipes came from.  Thanks Richa!

Click here for VeganRicha’s Buffalo Millet Sandwich recipe.

Happy eats!!


Print Friendly