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Healthy Mexican Fiesta! A Makeover Crescent Roll Nacho Beef Bake + a Vegan Taco Bell Mexican Pizza

Today I share with you one of my all-time favorite comfort foods:  A Makeover Nacho Beef Bake using Pillsbury Crescent Rolls. Plus, I'm sharing an added bonus, which I created this morning for breakfast out of the leftovers: A Vegan Taco Bell Mexican Pizza! It's all Plant-Based, healthy, Mexican Goodness, that your family will LOVE [...]

Green Goddess Enchiladas: A Creative use for Chickpeas & Kale!

My mouth started drooling when I ran across the inspiration for today's recipe over at Joanne-EatsWellWithOthers.com.   Chickpeas in an enchilada!  How creative!!  And when I saw that the casserole was topped with a sauce made from blended kale and yogurt, I was all over veganizing this baby!  It's a recipe bound to become a family [...]

By | February 6th, 2014|Casseroles, Mexican|0 Comments

Butternut Squash & Kale Quesadillas w/ a Cumin Lime Sour-Cream Sauce from DishingUpThe Dirt.com

Who doesn't love Mexican food ?? And folks new to plant-based living may wonder how Mexi can still be delicious without all the cheese. Well, today's recipe is proof that no cheese is needed to serve up really scrumptious South of the Border eats …. As I prepped my menu this past weekend, I was [...]

The Joys of Plant-Based Eating … It’s not all Kale & Tofu !!

It's hard to believe we are already a month into this New Year.  And while I've been quiet on the blogging front, I've been anything but mundane in the kitchen over the past 2 months.  I've been experimenting away, and have some truly delicious ideas to share with you today. In early December, we had [...]

By | January 26th, 2014|Casseroles, Holidays, Mexican|0 Comments