When Spencer says I've made one of my best soups ever, I just had to share! There's nothing like coming home from a long day of work, to walk in the door to the delicious smell of dinner waiting. The morning prep took me no longer than 15 minutes, and I did NOT pre-soak my [...]
“Strength does not come from physical capacity. It comes from an indomitable will.” ~ Gandhi Happy Sunday friends. Sending out warm wishes to anyone in the path of winter storm Boreas, aptly named by The Weather Channel. Boreas is derived from the Greek god of "The cold north wind and bringer of [...]
Save the “Wings” but enjoy the Sauce in my Buffalo Chick’n and Potato Casserole. Plus Victoria’s Vegan Valley Ranch Dressing !
Over the years, my villa guests have left me with quite a few partially consumed bottles of Buffalo Wing Sauce. And I've always been a little stumped as to what to do with these left overs. I'm certainly not going to use it to baste those sad little appendages that an animal once used to [...]
Even as a vegan, I'll admit that I'm a fan of the show Chopped on the Food Network. And over the past two weeks, I've felt like a contestant on my own, little self-inflicted, home version of the show. Which is why I've been so quiet lately! When it comes down to the Chopped competition, there [...]
Vegan Slow Cooker Vegetable Lasagna Print Prep time 30 mins Cook time 4 hours Total time 4 hours 30 mins Slow-cooked lasagna may sound unconventional, but now that I've made it this way, I'll probably never make lasagna in the oven again. To me, lasagna always tastes better the second day [...]
I haven't worked much with pomegranates, although they grow quite commonly in the Caribbean. One of the oldest known fruits, found in writings and artifacts of many cultures and religions, the pomegranate is an original native of Persia. Through the ages, this nutrient dense, antioxidant rich fruit has been revered as a symbol of health, [...]