Field Roast

Penzey’s Squash & Sausage Bundle

After a very long day of Thanksgiving grocery shopping & provisioning yesterday, this seasonal quick-fix meal was just what the doctor ordered! The recipe was featured in Penzey's Spices September Back to School Issue of their monthly magazine, and the recipe's author shares:  "This is my most favorite dish in the world.   If you are [...]

Potato, Broccoli & Sausage Skillet for Sunday Brunch (or anytime)

They say necessity is the mother to invention.   And this Sunday morning, as we contemplated what to have for brunch, Spencer was feeling like making his potato skillet.  I had a raw broccoli porridge in mind (for myself at least).  And if there is one thing I truly hate, it's food waste:  My broccoli was [...]

Vegan Beer Brats and Cabbage

This protein packed dinner has become a favorite at my house, because I almost always have the ingredients on hand between my fridge and freezer, and it comes together in under 30 minutes. And the recipe is a perfect example of what I wish to accomplish with this blog, and the motto:  "Vegan Twists on [...]

By | January 10th, 2013|30 Minute Vegan Meal, Field Roast, Meatless Mondays|1 Comment

December’s Planner + Four Fast Vegan Meals to kick off the busy holiday season

I'm just getting back from a wonderful extended 12 day visit with my family over Thanksgiving, and of course returned to an empty refrigerator.  Fortunately, I had a number of items in the pantry and freezer, to get me through until I was able to get a menu and grocery list together.  I thought I'd [...]