Hello! My name is Victoria Prehn, and I'm a trained home chef, residing in the U.S. Virgin Islands. I joyfully chose a vegetarian lifestyle immediately after obtaining my degree in hotel & restaurant management. Meats class & butchery were not for me !! I am obsessed with re-creating plant-based versions of classic carnivorous comfort foods. My aim is to offer recipes which serve as a base for any protein addition, aiding chefs with family members still eating meat. I'm equally passionate about scouring the web for new, innovative cuisine. So why am I Twisted? Because I'm a yogi who strives to make this world a more compassionate place. Namaste!